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Hydroponic
Produce
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The
word hydroponics comes
from two Greek
words, "hydro" meaning
water and "ponics" meaning
labor. The concept of
soil-less gardening or
hydroponics has been around
for thousands of years.
The hanging Gardens of
Babylon and The Floating
Gardens of China are two
of the earliest examples
of hydroponics. Scientists
started experimenting
with soil-less gardening
around 1950. Since then
other countries, such
as Holland, Germany, and
Australia have used hydroponics
for crop production with
amazing results.
Hydroponic gardening also offers several benefits to our environment. Hydroponic gardening uses considerably less water than soil gardening, because of the constant reuse of the nutrient solutions. Due to lack of necessity, fewer pesticides are used on hydroponic crops. Since hydroponic gardening systems use no topsoil, topsoil erosion isn't an issue. If agricultural trends continue to erode topsoil and waste water, hydroponics may soon be our only solution. The Mock's grow several hydroponic crops in their greenhouses including tomatoes, watercress, Boston Bibb lettuce, basil, and cucumbers. While 99.5% of the Mock's yeild is marketed outside Morgan County, the Mock's do participate in the Berkeley Springs Farmers Market each week to increase awareness and marketing within the County. The bonus of hydroponic produce is that when you purchase it, you are purchasing the entire plant so you can "pick" what you need as you need it and it will stay fresh a lot longer than conventionally grown produce. Bon appetit! |
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This web site was made possible through the generosity of the West Virginia Department of Agriculture 2007 Specialty Crops Block Grant program. ©2007-2008 All rights reserved. |
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Falls Church,VA & Omps, WV |
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